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Boiled

Rajma

(Kidney Beans)

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We have developed the best quality Boiled Rajma for you, to get the best out of your kitchen with the mother.


INSTRUCTION FOR USE

Open the pouch, drain the water and proceed to use Boiled Mung to make the dish of your choice.

Best before 1 Year from the date of.

AFTER OPENING, REFRIGERATE AND CONSUME WITHIN 24 HOURS.


No
Preservatives

No
Trans Fat

Unique
Retort Pack

Hyginecally
packed


INGREDIENTS

Kidney Beans, Water and Salt.


PACKING

  • Packing 1 : 220 gm (7.7 Oz).
  • Available Institutional Pack for Hotel, Restaurant , Caterers and Commercial Users.

Nutrition Facts** per 100g
Calories 21 Cal Calories from fat 0.6 Cal
**Approx
per serving size 100gm %Daily Value
per
100 gm
Total Protein -- 9.0
Total Fatty Acids 0.0% 0.0
Saturated Fatty Acids 0.0% 0.0
Trans Fatty Acids -- 0.0
Cholesterol 0.0% 0.0
Phosphorus 14.0% 142 mg
Pottasium 11.0% 378 mg
Total Carbohydrates 7.0% 22.0
Dietary Fibre 36.0% 9.0
Sugar -- 1.0
Iron 15.0% 0.0
Sodium 10.0% 241 mg
Calcium 4.0% --
Vitamin C 2.0% 0.0
Vitamin A 0.0% 0.0

CAUTION

  • Allergy Warning : Made in a facility that processes Mustard , Peanut , Sesame .
  • CAUTION : DO NOT CONSUME IF THE SEAL IS OPEN OR PUFFED.
  • KEEP AWAY FROM DIRECT SUNLIGHT.
  • STORE IN COOL AND DRY PLACE.



MANUFACTURED & MARKETED BY

FOOD ISLAND PVT.LTD.

Email : info@foodisland.in

Toll Free : 1800 843 1818