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Boiled Toor Dal
(Pigeon peas)

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Boiled Mung
(Mung Beans)

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Boiled Vaal
(Feild Beans)

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Boiled Rajma
(Kidney Beans)

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Boiled Kabuli Chana
(White Chickpeas)

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Boiled Desi Chana
(Chickpeas)

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